←
Stage 6 · 1 of 3
CFC Intake & Grading (VA-01)
🚛
Truck arrived · Gorantla Packhouse
Step 1 — FEED CARD QR Scanned
📱
✓ VERIFIED
Ramu Naidu · BASIC MEMBER
FEED-ANT-000042
🌾 Plot ANP-001 · 🌶 Chilli S4 · 2.5 acres
Step 2 — Lot Identification
📋 Consignment Reference
Lot ID
FEED-ANT-26-001
Commodity
🌶 Chilli S4 (Red Dried)
Buyer
🇩🇪 Hamburg Spice Imports
PHRT status
✓ PASS · Eurofins TC-3218
Phytosanitary
✓ Uploaded · SPQO Anantapur
Step 3 — Weight Verification
⚖️ Bridge weight · Gorantla
1,612
kg
Gross
187
kg
Tare (sacks)
1,425
kg
Net
✓ Within ±2% of expected 1,400 kg
Step 4 — APEDA Grading
🔬 Grade sort — Visual + ASTA color + Capsaicin
A
Premium · EU Export Quality
980 kg
68.8%
B
Standard · Gulf / Domestic Premium
320 kg
22.5%
C
Domestic · BULLKART (LINE B)
125 kg
8.8%
❄️ Cold Chain Started · Temperature Log
Chilli target temp
0–5°C
Current chamber temp
3.2°C ✓
Log started
07:48 AM · 17 Nov
IoT sensor
GP-CH-001 · 5-min interval
⚗️ ETO-రహిత చికిత్స షెడ్యూల్ చేయబడింది
ఆవిరి చికిత్స సమయం: 18 Nov · 09:00 AM · వ్యవధి 45 నిమిషాలు · ETO రసాయనాలు ఉపయోగించరు (EU heightened control నిబంధనలకు అనుగుణంగా) · ఈ ప్రకటన Phytosanitary సర్టిఫికేట్కు ఆటోమేటిక్గా జత చేయబడుతుంది